Peach Cobbler
I'm as much of a Chocolate Girl as I am a Red Girl. If I ever find myself on Death Row and ordering my last supper it will surely be 17 Lobsters(with a pound of Echire butter to dip them in) and 4 lbs of Leonidas chocolates and since it's my last supper I'd have to add my favorite pan of Peach Cobbler. There is no rhyme nor reason as to my liking of this dessert. I don't like anything else "fruity" but I adore this. I made it the first time I fixed my husband dinner before we were married. It's one of those "go to" recipes as is the cookbook it comes from....Virginia Hospitality. I fixed it today for dessert after a late lunch. My husband has a 12 hour duty at FEMA in the Command Center gearing up for Hurricane Dolly(7pm-7am)...he then gets to board a plane bound for Tampa for 4 days with our daughter, Caroline, and granddaughter Maddie, before returning home on Sunday with Mad Maddie in tow. Thank God the flight is only 2.5 hours....she's a wild one and hates to sit still!! That man deserves dessert today!!!
I've promised a couple of my friends the Peach Cobbler recipe so here it is.......but first here's a picture of todays featured dessert.........
My walls are not the color represented by this picture(pee yellow)....a new little camera and still not able to figure it out!
Peach Cobbler a la Virginia Hospitality
3 cups fresh peaches, sliced
1 tbsp. lemon juice
1/2 tsp almond extract(the reason it's so good!!)
1 cup flour
1 cup sugar
1/2 tsp salt
1 egg, beaten
1 stick of butter, melted
Preheat oven to 375 degrees. Butter 10 X 6 baking dish. Place peaches on bottom. Sprinkle with lemon juice and extract. Mix dry ingredients. Add egg and mix with a fork until crumbly. Sprinkle over peaches. Drizzle with melted butter. Bake 45-50 minutes or until golden brown. Top with ice cream or fresh whipped cream.
Enjoy!!!!!








































